150 years ago, potato chips were born as a gourmet food. Fresh potatoes were sliced thick, cooked in large kettles, and then hand seasoned – a "crunchy treat for the elite."
We've brought back that "crunchy treat for the elite" with our Dutch Crunch Kettle Chips. They're carefully cooked naturally, in small batches, with pure sunflower oil. We insist on sunflower oil because it has no cholesterol and cooks the chips to a perfect crisp with no oily taste.
Gluten Free
Kosher OU
Kosher OU-D
Snack Wise