Old Dutch Foods :: Ripples Potato Chips

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Products » Ripples Potato Chips » Creamy Dill

Old Dutch Creamy Dill Ripples have the special taste of Dill from our traditional line and we added a hint of Cream to top it off! They’re tightly rippled, wonderfully crispy, and simply delicious. Lunches and snacks, parties and picnics- Creamy Dill Ripples add fun to every occasion.

Nutrition Facts

Gluten Free

Kosher OU-D

Nutrition Facts

Serving Size 1 oz.
(28g / about 12 -15 chips)

Amount per Serving
Calories 160 Calories from Fat 90
% Daily Value *
Total Fat 10g	15%
Saturated Fat 1g	5%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 6g
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 180mg	8%
Potassium 310mg	9%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Sugars 1g
Protein 2g

Vitamin A 0%	•	Vitamin C 6%
Calcium 0%	•	Iron 2%
Thiamin 2%	•	Riboflavin 0%
Niacin 8%	•	Magnesium 4%
Phosphorus 6%
* Percent Daily Value are based on a 2.000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:

	Calories	2.000	2.500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2.400mg	2.400mg
Potassium		3.500mg	3.500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:
Fat 9	•	Carbohydrate 4	•	Protein 4

Ingredients: Potatoes, Sunflower Oil and/or Canola Oil, Salt, Whey Permeate, Corn Maltodextrin, High Oleic Sunflower Oil, Sugar, Buttermilk Powder, Whey Protein Concentrate, Citric Acid, Nonfat Dry Milk, Sodium Diacetate, Yeast Extract, Sour Cream Solids (Cream, Nonfat Mlik, Cultures), Onion Powder, Corn Syrup Solids, Dill Weed, Malic Acid, Garlic Powder, Cheddar Cheese Solids (Cultured Pasteurized Milk, Salt, Enzymes), Parsley, Natural Flavor, Disodium Phosphate, Lemon Juice Solids, Sodium Caseinate, Lactic Acid, and less than 2% Silicon Dioxide and Calcium Silicate (as anti-caking agent).

Contains: Milk

Disclaimer: The information listed above is only to be used as a reference. Please refer to the actual package for the most accurate nutritional information and allergens.