Old Dutch Foods :: Ripples Potato Chips

Information

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Products » Ripples Potato Chips » Loaded Spud

We've topped ourselves again by loading every ripple with spud toppings. Loaded with cheddar cheese, sour cream, bacon, and chive flavors, every ripple in these chips is full of a hearty baked potato flavor. Their bold flavor makes Old Dutch Loaded Spud Ripples the perfect chip for any occasion.

Whether it's for your school or office lunch, a quick snack after a bike ride, or for a party or picnic with friends and family – Loaded Spud Ripples add fun to every occasion.

Nutrition Facts

Gluten Free

Nutrition Facts

Serving Size 1 oz.
(28g / about 12 -15 chips)

Amount per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 9g	14%
Saturated Fat 1g	5%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 5g
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 180mg	8%
Potassium 350mg	10%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Sugars 1g
Protein 2g

Vitamin A 0%	•	Vitamin C 6%
Calcium 0%	•	Iron 2%
Thiamin 2%	•	Riboflavin 0%
Niacin 8%	•	Magnesium 6%
Phosphorus 6%
* Percent Daily Value are based on a 2.000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:

	Calories	2.000	2.500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2.400mg	2.400mg
Potassium		3.500mg	3.500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:
Fat 9	•	Carbohydrate 4	•	Protein 4

Ingredients: Potatoes, Sunflower Oil and/or Canola Oil, Dehydrated Vegetables (Potato, Onion, Garlic, Tomato), Salt, Corn Maltodextrin, Whey, Natural Flavors, Dried Sour Cream (Cultured Cream, Nonfat Milk), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Dextrose, Yeast Extract, Spices, Modified Cornstarch, Lactic Acid, Extractives of Paprika, and less than 2% Silicon Dioxide (as anti-caking agent).

Contains: Milk

Disclaimer: The information listed above is only to be used as a reference. Please refer to the actual package for the most accurate nutritional information and allergens.