Old Dutch Foods :: Ripples Potato Chips

Information

To view product page, you need JavaScript enabled and the latest Adobe Flash Player installed

Products » Ripples Potato Chips » Mesquite Bar-B-Q

The only thing traditional about these Mesquite Bar-B-Q Ripples is the quality. Packing a wallop of mesquite barbecue flavor, these raring-to-go chips are always a perfect choice.

Remember to have them on hand whether it's for your school or office lunch, a quick snack after a bike ride, or for a party or picnic with friends and family.

Nutrition Facts

Gluten Free

Nutrition Facts

Serving Size 1 oz.
(28g / about 12 -15 chips)

Amount per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 9g	14%
Saturated Fat 1g	5%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 5g
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 250mg	10%
Potassium 360mg	10%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Sugars 1g
Protein 2g

Vitamin A 0%	•	Vitamin C 6%
Calcium 0%	•	Iron 0%
Thiamin 2%	•	Riboflavin 0%
Niacin 8%	•	Magnesium 4%
Phosphorus 4%
* Percent Daily Value are based on a 2.000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:

	Calories	2.000	2.500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2.400mg	2.400mg
Potassium		3.500mg	3.500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:
Fat 9	•	Carbohydrate 4	•	Protein 4

Ingredients: Potatoes, Sunflower Oil and/or Canola Oil, Sugar, Corn Starch, Dextrose, Salt, Maltodextrin, Torula Yeast, Paprika (color), Spices, Garlic Powder, Onion Powder, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Paprika Extract (color), Molasses Powder (contains Molassess and Maltodextrin), Smoke Flavor, Spice Extract, and less than 2% Calcium Silicate (as anti-caking agent), Soybean Oil, and Sulfites.

Contains: Milk & Soybean Oil

Disclaimer: The information listed above is only to be used as a reference. Please refer to the actual package for the most accurate nutritional information and allergens.