|
By Genellvra Watts - Lansing, MI Prep Time: 15 min | Servings: 10
Ingredients
- 1 - 8 oz Package of Cream Cheese, softened
- 4 Tablespoons of Sour Cream
- 1 Teaspoon of Fresh Dill, finely chopped
- 1 Bag of Old Dutch Fat Free Mini Pretzels *
Preparation
- In a medium mixing bowl blend all of the ingredients together until they are well blended.
- Cover and refrigerate for 1 hour or until mixture has cooled.
- Garnish with a pinch of fresh dill.
- Serve with Old Dutch Fat Free Mini Pretzels.
Recipe Variations
- For a smoother dip try using an electric mixer or food processor to blend the ingredients.
- *Substitute any of our Old Dutch Pretzels for our Old Dutch Fat Free Mini Pretzels.
- Try serving with Old Dutch Potato chips or fresh chopped vegetables as an alternative to the Old Dutch Free Mini Pretzels.
|
