Pretzel Dip Sticks

Pretzel Dip Sticks
By Genellvra Watts - Lansing, MI
Prep Time: 15 min | Servings: 10

Ingredients

  • 1 - 8 oz Package of Cream Cheese, softened
  • 4 Tablespoons of Sour Cream
  • 1 Teaspoon of Fresh Dill, finely chopped
  • 1 Bag of Old Dutch Fat Free Mini  Pretzels *

Preparation

  • In a medium mixing bowl blend all of the ingredients together until they are well blended.
  • Cover and refrigerate for 1 hour or until mixture has cooled.
  • Garnish with a pinch of fresh dill.
  • Serve with Old Dutch Fat Free Mini Pretzels.

Recipe Variations

  • For a smoother dip try using an electric mixer or food processor to blend the ingredients.
  • *Substitute any of our Old Dutch Pretzels for our Old Dutch Fat Free Mini Pretzels.
  • Try serving with Old Dutch Potato chips or fresh chopped vegetables as an alternative to the Old Dutch Free Mini Pretzels.