Creamy Chicken Artichoke Dip

Creamy Chicken Artichoke Dip
Servings: 0

Ingredients

1 - 16 oz Jar of Old Dutch Restaurante Style Medium Salsa*
1 - 9 oz Can of Old Dutch Nacho Cheese Dip
1 - 8 oz Package of Cream Cheese
2 Cups of Chicken, cooked and chopped
1 - 6 1/2 oz  Jar of Marinated Artichoke Hearts, drained and chopped
1 Bag of Old Dutch Restaurante Style Bite Size Tortilla Chips

Preparation

  • Combine salsa, cheese dip, cream cheese, chicken, and artichokes in a large sauce pan.
  • Heat on low until mixture has melted.
  • Place in a small crock pot and serve warm with Old Dutch Restaurante Style Bite Size Tortilla Chips.

Recipe Variations

  • *Substitute any Old Dutch Restaurante Style Salsa for our  Old Dutch Restaurante Style Medium Salsa.
  • Try using your left over chicken from a previous meal or Fully Cooked Chicken Strips found near the deli meat.