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Servings: 0
Ingredients
| 1 - 16 oz Jar of Old Dutch Restaurante Style Medium Salsa* |
| 1 - 9 oz Can of Old Dutch Nacho Cheese Dip |
| 1 - 8 oz Package of Cream Cheese |
| 2 Cups of Chicken, cooked and chopped |
| 1 - 6 1/2 oz Jar of Marinated Artichoke Hearts, drained and chopped |
| 1 Bag of Old Dutch Restaurante Style Bite Size Tortilla Chips |
Preparation
- Combine salsa, cheese dip, cream cheese, chicken, and artichokes in a large sauce pan.
- Heat on low until mixture has melted.
- Place in a small crock pot and serve warm with Old Dutch Restaurante Style Bite Size Tortilla Chips.
Recipe Variations
- *Substitute any Old Dutch Restaurante Style Salsa for our Old Dutch Restaurante Style Medium Salsa.
- Try using your left over chicken from a previous meal or Fully Cooked Chicken Strips found near the deli meat.
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