Caramel Corn - Old Dutch Style

Caramel Corn - Old Dutch Style
Prep Time: 60 min | Servings: 12

Ingredients

1 Bag of Old Dutch Puffcorn
1 Cup of Butter (Not Margarine)
1 1/4 Cups of Brown Sugar
2/3 Cup of Light Corn Syrup
1 Teaspoon of Baking Soda

Preparation

  • Preheat oven to 250°F.
  • Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.
  • Cook on medium heat until mixture has melted.
  • Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)
  • In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed.
  • Place in oven for 45 minutes, stirring at least every 10-15 minutes.
  • Remove from oven, pour on wax paper and break apart.
  • Let cool and ENJOY!

Recipe Variations

  • For a scrumptious addition to this already delicious recipe drizzle melted chocolate over the mixture after you remove it from the oven!