Pork and Green Bean Twist

Pork and Green Bean Twist
By Stephanie Hougen - Larimore, ND
Prep Time: 50 | Servings: 4

Ingredients

4 Medium Pork Chops*
2 Cans of French Cut Green Beans, drained
1 - 9 oz Can of Old Dutch Nacho Cheese Dip
1 Can Cream of Mushroom Soup
1 1/3 Cups of Old Dutch French Onion Ripples Potato Chips**, crushed
(Approximately 3 oz of Potato Chips = 1 Cup)

Preparation

  • Preheat oven to 350°F.
  • In a medium mixing bowl mix together green beans, mushroom soup, Old Dutch Nacho Cheese Dip, and 1/2 of the Old Dutch French Onion Ripples Potato Chips.
  • Spread the mixture over a 9 x 13 glass baking dish.
  • Lay pork chops on top of mixture and bake for 45 minutes or until the pork is done.
  • Sprinkle remaining Old Dutch French Onion Ripples Potato Chips over the pork chops and serve.

Recipe Variations

  • *Substitute the pork chops for chicken breasts.
  • **Substitute any of our Old Dutch Potato Chips for the Old Dutch French Onion Ripples Potato Chips.