Prep Time: 40 min, Servings: 6

Ingredients

3 1/2 Cups of Old Dutch Fat Free Mini Pretzels*, coarsely crushed (Approximately 3 oz of Pretzels = 1 Cup)

1/3 Cup of Sugar

7 Tablespoons of Butter, melted

3 Tablespoons of Maple Syrup

2 Tablespoons of Vanilla Soy Milk

2 Cups of Semi-Sweet Chocolate Chips**

2 Pints of Vanilla Ice Cream, slightly softened

Preparation

• Preheat oven to 375°F.
• Combine the crushed Old Dutch Pretzels, melted butter, sugar, and 2 Tbsp. maple syrup in a medium bowl.
• Press mixture into a 9" pie pan, place in the oven for 10-15 minutes.
• Remove from oven and set aside to cool completely
• Once the crust has cooled gently spread the ice cream over the crust.  Place in the freezer until the ice cream is firm (1-2 hours).
• After the Ice Cream Pie has set, in a small microwave safe bowl, melt the chocolate chips.  Remove from the microwave and add the remaining tablespoon of maple syrup and the vanilla soymilk.
• Place the bowl into the microwave for 5-10 seconds intervals until a smooth consistency is reached.
• Remove the pie from the freezer and spread the chocolate topping over the ice cream pie.
• Garnish the Ice Cream Pie with Whole Mini Pretzels.
• Place in the Freezer until ready to serve!

Recipe Variations

• *Substitute any of our Old Dutch Pretzels for our Old Dutch Fat Free Mini Pretzels.
• **Substitute your favorite fudge or caramel topping for the 2 Cups of semi-sweet chocolate chips.
• This is a great recipe for Lactose intollerant individuals, try swapping the ice cream with a non-dairy ice cream.