Prep Time: 40 min, Servings: 6
3 1/2 Cups of Old Dutch Fat Free Mini Pretzels*, coarsely crushed (Approximately 3 oz of Pretzels = 1 Cup) |
1/3 Cup of Sugar |
7 Tablespoons of Butter, melted |
3 Tablespoons of Maple Syrup |
2 Tablespoons of Vanilla Soy Milk |
2 Cups of Semi-Sweet Chocolate Chips** |
2 Pints of Vanilla Ice Cream, slightly softened |