White Chocolate Covered Puffcorn


Prep Time: 15

White Chocolate Covered Puffcorn


1 Package of Old Dutch®  Original Puffcorn
24oz of White Chocolate Almond Bark


  • Melt the almond bark in a double boiler on medium heat.
  • In a large bowl combine the Puffcorn & melted almond bark.
  • Mix together well until all of the Puffcorn is coated in almond bark.
  • Next pour on wax paper and decorate with sprinkles as desired.
  • Let cool, break apart and ENJOY!


Recipe Variations

  • For an added touch drizzle Puffcorn with the opposite color of almond bark before they cool.
  • Alternative option, mix crushed nuts or chopped up snickers bars into the Puffcorn mixture.
  • If you do not have a double boiler you can improvise by placing an ovenproof glass or metal bowl in a larger saucepan of hot water, in either case do not let the bottom of the bowl touch the hot water.