Holiday Pretzel Rings


Prep Time: 20

Holiday Pretzel Rings


1 Package of Old Dutch Holiday Pretzel Rings
1 Bag of  Milk Chocolate Kisses
1/4 Cup of Candy Coated Milk Chocolate Pieces


  • Pre-Heat oven to 170º F
  • Place Old Dutch Holiday Pretzel Rings onto a greased baking sheet.
  • Place unwrapped chocolate kisses in the center of each pretzel ring.
  • Place in oven for 3-4 minutes or until chocolate has softened.
  • Remove from the oven and immediately place one candy-coated piece into the center of each pretzel pressing down slightly so chocolate fills the ring.  
  • Chill 5-10 minutes in the refrigerator until chocolate is firm.

Recipe Variations

  • For a delicious alternative substitute chocolate-coated caramels for the milk chocolate kisses, and/or your favorite nut or alternative candy piece for the candy-coated milk chocolate pieces.