Firecracker Fish Tacos

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Prep Time: 40 min, Servings: 4
by Edwina Gadsby - Great Falls, MT

Firecracker Fish Tacos

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1 Cup of Old Dutch Restaurante Style Medium Salsa*
1 lb. of Firm White Fish
1/4 Cup of Mayonnaise
1/4 Cup of Plain Yogurt
1/4 Cup of Grated Cotija or Parmesan Cheese
2 Cups of Green or Red Cabbage- finely shredded
1 Ripe Papaya or Mango
6 Whole Corn Tortillas**
2 Tablespoons of Vegetable Oil
  • Preheat Grill to low.
  • Place fish in a shallow dish.
  • Whisk together 1/2 Cup of Old Dutch Restaurante Style Medium Salsa*, and oil. Pour over fish and refrigerate 15 minutes, turning once.
  • Grill fish until opaque and flakes easily with a fork.
  • Remove fish from grill and break up into large chunks. Set aside fish.
  • In a small bowl, whisk together mayonnaise, yogurt, and cheese.
  • Warm Tortillas until warm and pliable (either on the grill or in the microwave according to the instructions on the package.
  • To assemble a taco: take one tortilla, place cabbage, fish, papaya and remaining salsa into the tortilla. Roll up the tortilla and drizzle with mayonnaise mixture.
  • Enjoy!
  • *Substitute any variety of Old Dutch Restaurante Style Salsas for the Old Dutch Restaurante Style Medium Salsa.
  • **Substitute whole corn tortillas with flour tortillas.