Recipes

Touch of Mexico Dip

Back to All Recipes

Prep Time: 20, Servings: 20
by Darlene Alexander - Nekoosa, WI

Touch of Mexico Dip
 

Share it while you make it!

1 lb. of Hot Pork Sausage*
1 - 16 oz Jar of Old Dutch Restaurante Style Medium Salsa**
2 - 8 oz of Packages of Cream Cheese, softened
1 - 4 oz of Can Jalapeño Peppers***
1 Small Onion, diced
1 Bag of Old Dutch Restaurante Style Tortilla Chips
  • In a frying pan, brown sausage, chopped onion, and drain.
  • Add cream cheese to the sausage.
  • Heat on low until cream cheese has melted.
  • Mix in Old Dutch Restaurante Style Medium Salsa and jalapeños.
  • Place in a small crock pot and serve warm with Old Dutch Restaurante Style Tortilla Chips.
  • *Substitute Hot Pork sausage with any other of your favorite sausages or Chorizo (Mexican Sausage), this is usually found in the meat or dairy sections.
  • **Substitute any Old Dutch Restaurante Style Salsa for our  Old Dutch Restaurante Style Medium Salsa.
  • ***Substitute Jalapeno Peppers for Green Chiles.