Pretzel Dip Sticks

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Prep Time: 15 min, Servings: 10
by Genellvra Watts - Lansing, MI

Pretzel Dip Sticks

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  • 1 - 8 oz Package of Cream Cheese, softened
  • 4 Tablespoons of Sour Cream
  • 1 Teaspoon of Fresh Dill, finely chopped
  • 1 Bag of Old Dutch Fat Free Mini  Pretzels *
  • In a medium mixing bowl blend all of the ingredients together until they are well blended.
  • Cover and refrigerate for 1 hour or until mixture has cooled.
  • Garnish with a pinch of fresh dill.
  • Serve with Old Dutch Fat Free Mini Pretzels.
  • For a smoother dip try using an electric mixer or food processor to blend the ingredients.
  • *Substitute any of our Old Dutch Pretzels for our Old Dutch Fat Free Mini Pretzels.
  • Try serving with Old Dutch Potato chips or fresh chopped vegetables as an alternative to the Old Dutch Free Mini Pretzels.