Recipes

White Chicken Chili

Prep Time: 60, Servings: 8
by Chris Dixon - Grand Rapids, MI

1 - 16 oz Jar of Old Dutch Restaurante Style Mild Salsa*

2 Cups of Chicken, cooked and cubed

1- 48 oz Jar of White Cooked Beans

2 Cups of Shredded Colby Jack Cheese

1 Cup of Chicken Broth

1 Medium Tomato, chopped

1 Green Pepper, chopped and sauteed

1/2 Tablespoon of Fresh Oregano

1/2 Tablespoon of Fresh Parsley

1/2 Teaspoon of Ground Cumin

Salt and Pepper to taste

Combine the salsa, chicken, beans, chicken broth, tomato, green pepper, oregano, parsley, cumin, and 1/2 of the shredded cheese into a large pot.
Heat the chili on medium heat for about 20-30 minutes, or until the chili starts to boil.
Once the chili starts to boil, reduce the heat to low and simmer for 30 minutes.
Serve with remaining cheese on top of each bowl.

*Substitute your favorite Old Dutch Restaurante Style Salsa with the Old Dutch Restaurante Style Mild Salsa
For an added touch sprinkle crushed Old Dutch Restaurante Style Tortilla Chips on top of your chili!
Want an extra Kick in your Chili? Replace 1 Cup of the Old Dutch Restaurante Style Mild Salsa with 1 Cup of Old Dutch Restaurante Style Monterey Queso Supreme!