Pretzel Cherry Torte

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Prep Time: 25, Servings: 12
by Sandra Davids - Minneapolis, MN

Pretzel Cherry Torte

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1 Cup of Flour
1 Stick of Butter, melted
1 Cup of Walnuts, finely chopped

2 Cups of Old Dutch Fat Free Mini Pretzels*, coarsly crushed             (Approximately 3 oz of Pretzels = 1 Cup)


1 Cup of Powdered Sugar
2 Cups of Non-Dairy Whipped Topping, thawed
1- 8 oz Package of Cream Cheese, softened



1 Can of Cherry Pie Filling**
1 - 2 Cups of Non-Dairy Whipped Topping, thawed


  • Preheat oven to 350°F.
  • Mix all of the crust ingredients together and pat evenly into a 9 x 13 baking dish.
  • Cook for 10 minutes or until golden brown.
  • Set aside the to crust cool.
  • Meanwhile mix together the filling ingredients in a medium bowl.
  • Once crust has cooled spread an even layer of cherry pie filling on top of the filling.
  • For the final layer spread evenly a layer of non-dairy whipped topping.
  • Garnish with uncrushed Old Dutch Fat Free Mini Pretzels.
  • Refrigerate dish for 30 minutes and serve chilled.
  • *For an alternative crust: Substitute Old Dutch Original Ripples Potato Chips for our Old Dutch Fat Free Mini Pretzels.
  • **Substitute the Cherry pie filling for any other great flavors of pie filling (Blueberry, Apple, or Strawberry).