Salted Caramel Puff Malt

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Prep Time: 10 Minutes, Servings: 1
by Midwest Dairy Association

Salted Caramel Puff Malt

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1/4 Cup of Old Dutch Puffcorn
2 1/2 Cups of Vanilla Ice Cream
2 Tablespoons of Malted Milk Powder
1/2 Cup of 1% Milk
2 Tablespoons of Caramel Sauce


  • Blend the ice cream, malt powder, and milk in a blender until thick and smooth.
  • Top with the Old Dutch Puffcorn and drizzle caramel sauce over the top.

Salted Caramel Puff Sundae

  • To make Salted Caramel Puff Sundae, eliminate the malted milk powder and 1% milk.
  • Drizzle 1 Tablespoon of the caramel sauce on the inside of the sundae dish.
  • Scoop the ice cream into the sundae dish.
  • Top with the Old Dutch Puffcorn.
  • Drizzle the rest of the caramel sauce over the top. Enjoy!